Easy Artichoke Oven Omelet
3/4 cup salsa
2 cups shredded cheddar cheese
1 1/2 cups coarsely chopped artichoke hearts
2 green onions, finely chopped
6 large eggs
1 cup sour cream
Preheat oven to 400 F Grease 9 inch deep dish pie plate
Spread salsa over bottom of prepared plate: sprinkle with cheese, artichole hearts and green onions. Beat eggs and sour cream in medium bowl until blended; pour over artichoke mixture.
Bake for 30 - 40 minutes or until centre is set. Cut into wedges. Season with black pepper.
Great on it's own for brunch or add a mixed green salad for dinner.
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6 comments:
Sounds yummy. I'll have to give it a go.
Wow, this does sound delicious. I'm going to have to give it a try. Artichokes are soooo good!
Great looking recipe.
Thanks:)
Oh jeez
I have etsy on my mind
I thought it sayd 'etsy' not easy artichoke dip...
I was like how is this dip etsy...lol
I think I'll try this one, came to check out the 30/30 and found this too!!
Wow! This sounds so yummy!
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